ELECTRICAL REQUIREMENTS:

A 15 amp grounded circuit is required for 120 volts.

DANGER: THE UNIT MUST BE PROPERLY GROUNDED TO PREVENT ELECTRICAL SHOCK.

OPERATING INSTRUCTIONS:

1. Fill water well to the bottom of the “water level” ring.

2. Insert the cheese bowl into the water.

3. Install the cover and ladle into the top of the cheese bowl insert.

4. Plug the unit into the wall socket.

5. Set control knob to 150 degrees F setting.

6. Let cheese heat for 45 minutes (stirring every 15 minutes) before serving.

7. Turn heat control switch to “OFF” position when unit is not in use.

CAUTION: THE WARMER SHOULD NOT BE OPERATED WITHOUT WATER IN THE WELL.