SOUP KETTLE

Instructions:

1. Add 1 _ quarts (1.4 liters) of hot water 120 – 140 degrees Fahrenheit (50 – 60 degrees Celsius) to well pan.

2. Turn control to “cooking” position and preheat for 10 minutes.

3. Place covered inset with refrigerated or preheated product into well.

4. Continue using “Cooking position for refrigerated product.” Stir frequently. Turn to “Serve’ once serving temperature is reached or

5. Turn dial immediately to “Serve” Position if preheated product is used.

6. Do not let well run dry.

7. Important: To turn unit off, UNPLUG from outlet.

8. Put remaining product into the refrigerator.